The Best Lava Brownie Cake Ever

It's not that complicated, folks! I kid you not...this is the best chocolate dessert I have eaten in my life.  Courtesy of my husband! I will admit, when Valerio told me he bought oven-safe jars in the middle of this global emergency, I was skeptical of what seemed like an unnecessary purchase.  However....  I now see the use of these jars, particularly in quarantine!  You can use them to make desserts, soups, yogurts and even for traditional canning. And some people use them to make candles!?  Most importantly, you can use this to make "The Best Lava Brownie Cake Ever".

Weck 741 - 0.25 Liter Mold Jars with Lids - 6 Rings and 12 Clamps
by GSM Sales
Learn more:
Weck Jars Amazon


So... here's the recipe for "The Best Lava Brownie Cake Ever"

Ingredients:

200g Dark Chocolate

120g Butter

50g Potato Starch

2 Eggs

4g Dry Yeast

A pinch of salt

Whipped cream or vanilla ice cream

Oven-resistant jars

Directions: 

1)  Chop the chocolate into squares. Place them in a small pot.  In a larger pot or pan below, fill with water. Cook on medium heat. The chocolate will melt by the water in the pot below - do NOT add water to the chocolate!

 

2) When the chocolate is melted, turn off the stove.  Then add the butter.  Stir the butter into chocolate. Then remove from stove.

3) While chocolate is melting, prepare mixture #2 in a small/medium sized bowl: eggs and brown sugar.  Whisk eggs and pour sugar in slowly while whisking until you have a homogeneous mixture.

3)  In another bowl, filter the potato starch so it becomes as thin as possible. Then add yeast and a pinch of salt and mix all together. 

4) Add the egg mixture to the chocolate pot.

5) Then, add the potato starch/ salt/ yeast mixture and stir with a spoon until it is very smooth- no lumps

6) Distribute the chocolate lava cake mixture into jars. We filled two jars almost completely.

6) Put them in the oven for 30 minutes at 160 degrees C.   Serve with whipped cream or ice cream! Eat warm! ENJOY!